Winter Mexican Avocado Grow Guide

A Mature Mexican Winter Avocado
Image Credit: Garden of the Arts

The Winter Mexican Avocado has been around for over a century now. That is because this cultivar excels with flying colors when it comes to both cold hardiness and fruit production.

I mean, there’s a reason why “Winter” is literally in its name! 😃

With that being said, this grow guide will cover everything that you need to know about Winter Mexican Avocado:

Table of Contents

Winter Mexican Avocado Tree Characteristics

The Winter Mexican Avocado Tree is a Flowering Type B Avocado. In other words, the female flowers open in the afternoon and male flowers in the morning. In order to maximize Winter Mexican’s fruit production, the tree should be planted near a Flowering Type A Avocado with a similar fruiting season.

This includes avocado cultivars such as:

Speaking of fruit production, Winter Mexican’s fruit production consistently ranges from good to heavy. The avocados themselves are small to medium-sized, pear-shaped fruits that typically weigh between 0.75 – 1.2 lbs.

Despite the Winter Mexican Avocado Tree having a more vigorous growth habit, the tree does produce a proportional amount of fruit relative to the tree’s size. And while the fruit does contain a medium-sized seed, the fruit still maintains a favorable flesh-to-seed ratio.

The Winter Mexican Avocado is a Guatemalan X Mexican Hybrid. Similar to other Guatemalan X Mexican Hybrids like Bacon, Ettinger, Fuerte, Hass, and Super Hass, Winter Mexican is highly cold tolerant and able to withstand temperatures as low as 22º F, making it one of the most cold hardy avocados available.

As a result, Winter Mexican is a great option for those who are in USDA Hardiness Zones 9A and above.

Winter Mexican Avocado Flavor Profile

Slicing into the Winter Mexican Avocado’s slightly bumpy and glossy skin will reveal pale yellow flesh. The fruit has a firm, smooth, yet very creamy texture, reminiscent of slightly softened butter that easily melts in your mouth.

A Mature and Ripe Winter Mexican Avocado Fruit
Image Credit: Tropical Acres Farms

As a result, Winter Mexican earns an A+ rating from a texture perspective.

The flavor of Winter Mexican is somewhat mild, with a slightly nutty and sweet taste. However, this avocado cultivar is considered “average” in terms of its overall oil content. Between the fruit’s mild flavor and lower oil content, I have personally been a little underwhelmed by the Winter Mexicans I have sampled.

A Mature and Ripe Winter Avocado Mexican Cut In Half
Image Credit: Garden of the Arts

One of the selling points of owning Mexican/Mexican Hybrid avocados is their high oil content, which is inherently lacking in the Winter Mexican cultivar. So while Winter Mexican receives top marks in cold hardiness and fruit production, in my opinion, it falls slightly short in flavor compared to other avocados in the same class.

As a result, I wouldn’t personally plant a Winter Mexican.

Instead, I would much rather opt for Brogdon or Mexicola, both of which offer similar levels of cold hardiness and production while also having more of those desirable “traditional” Mexican avocado characteristics.

Winter Mexican Avocado Season (And When To Pick)

Winter Mexican Avocados are considered a late-season avocado (December – January)

With that being said, the best time to pick Winter Mexican Avocados are when they are mature on the tree. From a color perspective, this is when the fruit has transitioned to a deep-purple, almost black, color.

A Mature and Ripe Winter Mexican Avocado Fruit
Image Credit: Garden of the Arts

While determining an avocado’s maturity can be difficult and require some trial and error, I have developed a repeatable process that has worked great for me:

  1. Starting Dec 1, after the fruit has transitioned to a deep-purple color, pull a single fruit off the tree and allow it ripen for 3 – 8 days (at room temperature)
    • Delicately create small indents all around the fruit using your fingers.
      • If you detect a mixture of hard and soft spots, the fruit is not yet ripe. 
      • Conversely, uniform softness (not super soft) throughout the fruit indicates that it is ready for consumption.
  2. Taste the fruit – is the taste or consistency off ?
    • If the fruit tastes great, the rest of the avocados on our tree are ready to be harvested
    • If the fruit tastes sour/foul/rancid, wait a 1 – 2 weeks, and repeat the process with another single fruit
      • Fruit that are picked too early will often become black/inedible.
Four Mature and Ripe Winter Mexican Avocados On A Plate
Image Credit: Garden of the Arts

After confirming that the avocados on our tree are mature, we can begin developing our ‘avocado pipeline.’ This involves picking some fruit to ripen on the counter for more immediate use while also placing others in the refrigerator to be used later. By adopting this approach, we can ensure a continuous supply of ripe avocados.

Winter Mexican Avocado History

The Winter Mexican Avocado was first propagated in West Palm Beach, Florida in 1922.

Winter Mexican Avocado Tree For Sale

Due to its longstanding presence of 100+ years and remarkable cold tolerance, the Winter Mexican Avocado has become a common and popular choice among homeowners living in areas that experience occasional colder temperatures.

With that being said, if you are unable to find one at a local nursery, your next best option is checking out Lara Farms Miami (not sponsored). They are one of the only legit places online where you are getting exactly what you are paying for. 

Lara Farms has over 30 varieties of avocados available. They do ship!


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If you have any questions regarding anything mentioned in this grow guide, please comment them below! This way, others can also benefit from the answer to the same question. For any other questions or growing tips that you think may be helpful, feel free to use the contact form and drop me a line.

Thank you for reading! 🙂


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Matthew Rowlings

I have an Associates Degree in Biology from the University of Florida and am also an active Florida Master Gardener. I am located in Central Florida (Zone 10A) and have 6+ years of experience with growing 20+ types of tropical trees. You can learn more about me and why I started Tropical Tree Guide on my about page.

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